Magazine
Le Magazine vise à promouvoir le partage d'articles sur des sujets pertinents pour la communauté des professionnels et des praticiens de l'ALE Afrique - avec un accent sur les nouvelles informations d'actualité relatives au secteur y compris de nouvelles méthodes et approches.
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Food Security: participation of young people in community gardens - Afrique du Sud
en| Nompumelelo Cebekhulu, Sikelela Jiba and Ntombizandile Mjekula Construire des programmes d'éducation communautaire SÉCURITÉ ALIMENTAIRE
En savoir plusYouth unemployment rate in South Africa has drastically increased over the past few years, and currently stands at 51.60% according to Statistics South Africa, leaving many in dire poverty.
When post-harvest losses disrupt food security efforts - Malawi
en| Dyson Mthawanji | DVV Internationl SÉCURITÉ ALIMENTAIRE
En savoir plusPost-harvest losses continue to undermine efforts to end hunger in the region.
World Food Day: Rural Women's Assembly Statement
en| Rural Women's Assembly SÉCURITÉ ALIMENTAIRE
En savoir plus17 October 2022
The Rural Women's Assembly (RWA) issued a Media Statement to highlight the pressing issue of hunger in the Southern Africa region.
Traditional farming methods shouldn't be disregarded
en| Anna Majavu, 6th June 2022 SÉCURITÉ ALIMENTAIRE
En savoir plusFirst published in the New Frame. Anna Majavu draws attention to the research of Brian Mandipaza – a researcher and farmer from Zimbabwe.
We will all die’: In Kenya, prolonged drought takes heavy toll
en| Virginia Pietromarchi SÉCURITÉ ALIMENTAIRE
En savoir plusKenya, Ethiopia, Somalia, Malawi, Mozambique and Madagascar are facing ecological disasters.
Agroecology: Is this a pathway towards Africa’s food systems transformation?
en| Nancy Rapando & Emmanual Ochola Matsaba, East and Central Africa, Solidaridad SÉCURITÉ ALIMENTAIRE
En savoir plusThe development and maintenance of secure food systems forms an important backbone of a healthy society.
Global environmental change and food systems in Southern Africa: the dynamic challenges facing regional policy
en| S. Drimie, J. Arntzen, P. Dube, J.S.I. Ingram, R.T Mano, C. Mataya, M.T. Muchero, E. Vhurumuku and G. Ziervogel SÉCURITÉ ALIMENTAIRE
En savoir plusThe ecological crisis and the COVID-19 pandemic highlighted the urgency for countries in Africa to prioritise the development and protection of food systems.
How climate change contributed to Madagascar’s food crisis
en| Chris Funk | University of California SÉCURITÉ ALIMENTAIRE
En savoir plusIn 2021, the United Nations announced that Madagascar was on the brink of the world’s first “climate change famine” resulting in many people suffering “catastrophic” levels of hunger.
