Magazine
The Magazine aims to promote the sharing of articles on topics relevant to the community of ALE professionals and practitioners in Africa – with a focus on new, topical information relating to the sector including new methods and approaches.
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Food Security: participation of young people in community gardens - South Africa
en| Nompumelelo Cebekhulu, Sikelela Jiba and Ntombizandile Mjekula Building Community Education Programmes Food Security
Read MoreWhen post-harvest losses disrupt food security efforts - Malawi
enWorld Food Day: Rural Women's Assembly Statement
enTraditional farming methods shouldn't be disregarded
enWe will all die’: In Kenya, prolonged drought takes heavy toll
enAgroecology: Is this a pathway towards Africa’s food systems transformation?
en| Nancy Rapando & Emmanual Ochola Matsaba, East and Central Africa, Solidaridad Food Security
Read MoreGlobal environmental change and food systems in Southern Africa: the dynamic challenges facing regional policy
en| S. Drimie, J. Arntzen, P. Dube, J.S.I. Ingram, R.T Mano, C. Mataya, M.T. Muchero, E. Vhurumuku and G. Ziervogel Food Security
Read MoreHow climate change contributed to Madagascar’s food crisis
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